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ACF Cooking Professional Exams

Category - Culinary

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What is the minimum temperature at which duck and goose should be cooked internally?

165°F
155°F
145°F
170°F

Explanation

ANSWER: A - Duck and goose should be cooked to an internal temperature of 165°F. This ensures that all food pathogens associated with duck and goose is completely killed during the cooking process.

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