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ACF Cooking Professional Exams

Category - Culinary

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An ornamental paper or fine fabric napkin used to decorate plates, especially for soups or desserts, is commonly known as a:

Napkin
Newspaper
Doily
Dish Towel

Explanation

ANSWER: C - A Doily is an ornamental paper or fine fabric that is used to decorate plates, especially during soup or dessert courses.

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ACF Cooking Professional Exams

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