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ACF Cooking Professional Exams

Category - Culinary

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A bread dough leavened with a fermented starter which fives the bread a tangy or sour flavor is called a:

Starter Bread
Day Old Bread
Sourdough Bread
Whole Wheat Bread

Explanation

ANSWER: C - Sourdough bread is a type of fermented starter for making leavened bread. The resulting flavor of the bread gives a tangy or sour taste in the mouth.

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