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ServSafe / Food Safety Practice Test

Category - Food Safety

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What is the minimum temperature at which bird stuffing should be cooked internally?

180 °F
165 °F
160 °F
145 °F

Explanation

Answer: B - Bird stuffing should be cooked to an internal temperature of 165 °F or higher. If you plan on using the stuffing on a day other than the day you have prepared the recipe, you should make sure to cool the stuffing as quickly as possible.

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