Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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Employees should wash hands after performing all of the following events, except:

  1. Smoking
  2. Eating
  3. Taking a break
  4. Washing dishes
Explanation

Answer: D - Employees should always wash their hands directly after all actions listed except washing dishes. While it is important for employees to wash hands regularly, there is no direct reason to wash your hands after washing dishes.

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