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ACF Cooking Professional Exams

Category - Culinary

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What is the additional ingredient that makes sauce Chorn different from a Hollandaise?

Tarragon
Marjoram
Anchovies
Tomato Paste

Explanation

ANSWER: D - Tomato paste is the ingredient which makes Sauce Chorn different than a Hollandaise. Since a Hollandaise is a white to yellow sauce, there would be no way for tomato paste to be found in this grand sauce.

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