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ACF Cooking Professional Exams

Category - Culinary

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The term which refers to cooking a liquid mixture, often a sauce, until the quantity of the sauce decreases through evaporation is:

Reduce
Remove
Concentrate
Simmer

Explanation

ANSWER: A - Reduce is the term which refers to cooking a liquid mixture, often a sauce, until the quantity of the sauce decreases through evaporation. This process is typically implored to concentrate flavors and thicken liquids.

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