Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day
The chef is not sure how to proceed with a recipe because he is not sure about the food safety of the dish. The correct action is to:
  1. Consult the FDA website
  2. Ask the cooks for inputs
  3. Call the local Department of Health
  4. Ignore himself
Explanation
ANSWER: C - If a chef creates a recipe and is not sure about the safety of the food, the chef should contact the local Department of Health for guidance. Contrary to popular belief, local Departments of Health are actually quite happy when you call them with questions concerning food safety.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz