Practice Quiz

Registered Dietitian

Category - Foodservice

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The safest place in the refrigerator to store ground beef is:
  1. Top shelf with other meats
  2. Bottom shelf with other meats
  3. Next to ready-to-eat foods on the middle shelf
  4. It needs to be kept frozen until it is ready to be used
Explanation
Answer: B - The safest place in the refrigerator to store ground beef is the bottom shelf with other meats, where it cannot drip down onto other foods. For this reason ground beef should not be stored on the top shelf. To avoid contamination ground beef should also not be stored next to ready-to-eat foods.
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