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Registered Dietitian

Category - Foodservice

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What information is optional when developing a standardized recipe?

AP (as purchased) and EP (edible portion) amounts of ingredients
Recipe yield
Nutrient analysis
Serving size

Explanation

Answer: C - Nutrient analysis is optional for the development of a standardized recipe. AP and EP amounts of ingredients, recipe yield, and serving size are all critical part of a standardized recipe, since all affect the quality and acceptability of the final product.

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