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Registered Dietitian

Category - Management

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A foodservice facility is interested in expanding its operation into private catering. What type of information is needed first in order to pursue this venture?

Records of food and labor costs
Catering menu with complete pricing
Phone numbers and addresses of potential clients`
All of the above

Explanation

Answer: A - A foodservice facility that is interested in expanding its operation into catering would first need to look at past records of food and labor costs in order to determine the feasibility of the new project. Developing a catering menu with pricing and obtaining contact information for potential clients would be pursued after the viability of the project has been determined.

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Registered Dietitian

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