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ACF Cooking Professional Exams

Category - Culinary

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The process of moistening foods during the cooking process with melted fat, butter, broth, pan drippings or a sauce is called:

Moistening
Saturating
Basting
Roasting

Explanation

ANSWER: C - Basting is the process of moistening foods during the cooking process with melted fat, butter, broth, pan drippings or a sauce.

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