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ACF Cooking Professional Exams

Category - Culinary

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The method for placing fruits in alcohol to soak so that the fruit infuses into the alcohol is called:

Impart
Infuse
Macerate
Mix

Explanation

ANSWER: C - The method for placing fruit in alcohol to soak so that the fruit infuses into the alcohol is called Macerate. This technique tends to lessen the strong taste of the alcohol and make for more attractive cocktails.

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