Answer: D - The highest temperature that a food should reach while in the refrigerator is 40 °F. Since the lower limit of the danger zone is 41 °F, all foods in the refrigerator should be kept at a temperature no higher than 40 °F.

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ServSafe / Food Safety Practice Test

Category - Food Safety

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The highest temperature that a food should reach while in the refrigerator is:

55 °F
50 °F
45 °F
40 °F

Explanation

Answer: D - The highest temperature that a food should reach while in the refrigerator is 40 °F. Since the lower limit of the danger zone is 41 °F, all foods in the refrigerator should be kept at a temperature no higher than 40 °F.

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