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ACF Cooking Professional Exams

Category - Culinary

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The “Hard Crack” Stage of Cooked Sugar occurs in which temperature range?

300°F to 310°F
230°F to 234°F
250°F to 265°F
270°F to 290°F

Explanation

ANSWER: A - The Hard Crack stage of cooked sugar occurs in the temperature range of 300°F to 310°F. During this stage, the sugar liquid forms hard brittle threads.

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