A cow’s milk cheese enriched with cream and having a minimum of 60% milk fat content is known as:
  1. Creme Fraise
  2. Sour Cream
  3. Double Cream
  4. Whipping Cream
Explanation
ANSWER: C - A cow’s milk cheese that has been enriched with cream until the milk fat content reaches a value of at least 60% is known as Double Cream. Double cream generally has a soft and creamy texture with a slightly sweet flavor.
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