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ACF Cooking Professional Exams

Category - Culinary

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The aperitif of creme de cassis and champagne or a sparkling wine is called a:

Fruit Champagne
Kir Royale
Royal Champagne
Mimosa

Explanation

ANSWER: B- The aperitif of creme de cassis and champagne is referred to as a Kir Royale. While champagne is used in this traditional drink, it is perfectly fine to use a sparkling wine instead of champagne.

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