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ACF Cooking Professional Exams

Category - Culinary

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The Creole dish consisting of ham, shrimp, crayfish, sausage cooked with rice, peppers, onions and seasoning is known as:

Jambalaya
Creole Stew
Okra Soup
Louisiana Stew

Explanation

ANSWER: A - The Creole dish consisting of ham, shrimp, crayfish, sausage, rice, peppers, onions and seasonings is called Jambalaya. While the seasonings used in this dish vary from cook to cook, the general construction of a jambalaya uses the ingredients listed above.

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