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ACF Cooking Professional Exams

Category - Culinary

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The cold storage time for ground beef in a refrigerator set to 40°F or below is:

1 to 2 days
3 to 4 days
5 to 6 days
7 to 10 days

Explanation

ANSWER: A - The cold storage time for refrigerated ground beef is one to two days. Any amount of time beyond this limit will increase the chances of food borne illness caused by E. coli and other pathogens. Ground beef is of particular concern due to the anaerobic nature of the ground meat.

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