Practice Quiz

Sommelier

Category - Spirits, &c

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The brown color in spirits such as brandy and scotch is a result of:
  1. The distillation process.
  2. The origin of the grain.
  3. The oak casks they are fermented in.
  4. Additional flavoring from herbs and such.
Explanation
Answer: C - The brown color in darker spirits is a result of the oak casks they are fermented in. Immediately after the spirits are distilled they are clear.
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