Practice Quiz

Sommelier

Category - Beer

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During the beer making process, crushed malts are also known as ______.
  1. A mash tun
  2. Grist
  3. Hops
  4. Malt
Explanation
Answer: B - Crushed malts are also known as grist. After the wort is prepared and mixed with hot water, the crushed malts or grist is then mixed in a mash tun, where the starches are converted to sugar.
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