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ServSafe / Food Safety Practice Test

Category - Food Safety

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Poor food safety standards can result in the following events except:

Food borne illness
Lawsuits
Lower operating costs
Poor working conditions

Explanation

Answer - C - Poor food safety standards will not lead to lower operating costs. While it might seem easy to skip food safety steps, it will end up costing you more money in the end through fines, lawsuits, and most importantly an ever-declining number of customers.

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