Poor food safety standards can result in the following events except:

  1. Food borne illness
  2. Lawsuits
  3. Lower operating costs
  4. Poor working conditions
Explanation

Answer - C - Poor food safety standards will not lead to lower operating costs. While it might seem easy to skip food safety steps, it will end up costing you more money in the end through fines, lawsuits, and most importantly an ever-declining number of customers.

Was this helpful? Upvote!
Login to contribute your own answer or details

Top questions

Related questions

Most popular on PracticeQuiz