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ACF Cooking Professional Exams

Category - Culinary

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Peeled, seeded and diced tomatoes are known as a:

Brunoise
Concassée
Tomato Sauce
Sauce American

Explanation

ANSWER: B - A Concassée is the term used to describe tomatoes that have been peeled, seeded and diced. The prepared tomatoes are typically used to give a visual affect to a dish.

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