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ACF Cooking Professional Exams

Category - Culinary

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The highest temperature that a food should reach while in the refrigerator is:

45°F
50°F
55°F
40°F

Explanation

ANSWER: D - The highest temperature that a food should reach while in the refrigerator is 40°F. Since the lower limit of the danger zone is 41°F, all foods in the refrigerator should be kept at a temperature no higher than 40°F.

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