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ACF Cooking Professional Exams

Category - Culinary

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A type of food additive that acts as a preservative by preventing the growth of microorganisms such as bacteria and mold is called a(n):

Antimicrobial Agent
Food Preservative
Pesticide
Salt

Explanation

ANSWER: A - An antimicrobial agent is a type of food additive that acts as a preservative by preventing the growth of microorganisms such as bacteria and mold.

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ACF Cooking Professional Exams

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ACF Cooking Professional Exams

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