Practice Quiz

ACSM Personal Trainer

Category - Exercise Leadership and Client Education

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In order for a food to be considered “fat-free,” it must meet which of the following criteria?
  1. Less than 5g of fat per serving
  2. Less than 1g of fat per serving
  3. Less than 0.5g of fat per serving
  4. None of the above
Explanation
Answer: C - In order for a food to be considered “fat-free,” it must have fewer than 0.5g of fat per serving.
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