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Sommelier

Category - Germany

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How many grams per liter of sugar is each degree of Oechsle?

1
1-1.5
1.5-2
2-2.5

Explanation

Answer: D - Each degree of oechsle is equivalent to 2-2.5 grams per liter of sugar in German wines. The vintages vary greatly from year to year in Germany, so ripeness is measured in oechsle.

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