Practice Quiz

Sommelier

Category - Spirits, &c

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How long does the steamed rice need to ferment with the mold during the initial stages of the sake making process?
  1. 5-7 days
  2. 1-2 days
  3. 4-6 hours
  4. 2-3 weeks
Explanation
Answer: A - The steamed rice needs 5-7 days to ferment with the mold during the initial Sake making process. Afterwards it may be mixed with a yeast and then incubated for another 7 days to make other types of sake.
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