Answer: B - Food safety begins during the receiving stage of the restaurant process. This ensures that all goods that enter the restaurant are compliant.
While ordering is an important stage in the restaurant process, it is not the initial stage where food safety practices begin. Food safety practices typically begin at the receiving stage. This is when the restaurant receives the ingredients and supplies, and it is crucial to ensure their quality and prevent contamination. The received items should be inspected, checked for signs of spoilage, and handled properly to maintain food safety. Once the ingredients are received, they should be stored correctly, prepared safely, and cooked thoroughly to ensure food safety. So, to answer your question, food safety begins at the receiving stage in the restaurant process.
