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ServSafe / Food Safety Practice Test

Category - Food Safety

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A USDA grade for a meat product concerns the:

Microbial load of the meat
Required temperature at which you must cook the meat
Quality of the meat
Price of the meat

Explanation

Answer: C - A USDA grade for a meat product concerns the quality of the meat. A USDA grade has nothing to do with the safety of the product, just the quality of the fat marbling within the meat.

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