Food Allergy Safety

Category - Policies

Before seating a guest with a food allergy, a server should:
  1. Always ask them if they are having a nice day.
  2. Take notes on their specific allergies for the chef.
  3. Use hand sanitizer.
  4. Clean their table again.
Explanation
Answer: D - Before seating a guest with a food allergy, a server should clean their table again.
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