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Food Service Manager Exam Prep

Category - Management

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At which of the following temperatures is ground beef likely to become unsafe?

35°F
40°F
65°F
25°F

Explanation

Answer -C - Ground beef is likely to become unsafe at a temperature of 65°F. Since this temperature is within the danger zone, it is important that you do not allow ground beef to spend a lot of time at 65°F.

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