Practice Quiz

Food Service Manager Exam Prep

Category - Management

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Food handlers should wash their hands after which of the following events?
  1. Taking out the garbage
  2. Touching cleaning chemicals
  3. Handling raw poultry
  4. All of the above
Explanation
Answer - D - All of the above listed answers require kitchen workers and other food handlers to wash their hands. Since all the answers are potential chemical or biological hazards, employees should make sure to wash their hands to prevent cross contamination.
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