Food Service Manager Exam Prep

Category - Management

Pasteurized foods are foods that have been:
  1. Canned
  2. Mass produced
  3. Heat treated
  4. Inspected by the USDA
Explanation
Answer - C - Pasteurized foods are foods that have been heat treated. In a process discovered by Louis Pasteur, the heating of foods to a certain temperature for a certain amount of time has helped to limit food born disease tremendously.
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