Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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At what temperature should fresh meat be kept in the refrigerator?
  1. -8 °C - -5 °C
  2. -5 °C- -1 °C
  3. -1 °C - 2 °C
  4. 2 °C - 4 °C
Explanation
Answer: C - Fresh meat should be kept at temperatures between -1 °C and 2 °C.
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