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ServSafe / Food Safety Practice Test

Category - Food Safety

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An employee enters the restaurant and changes, clocks in, sanitizes their hands, and begins to work. What did this employee forget?

Cleaning their shoes
Communicating with the manager
Finding the prep list
None of the above

Explanation

Answer: D - The employee has forgotten to wash their hands, which is not listed as an answer choice. While the employee used hand sanitizer, they did not sanitize their hands using the correct process. Remember, nothing substitutes for washing your hands correctly.

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ServSafe / Food Safety Practice Test

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ServSafe / Food Safety Practice Test

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