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ACF Cooking Professional Exams

Category - Culinary

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A spicy smoked pork sausage, originally from France and a staple of Cajun cooking is called:

Creole Sausage
Andouille Sausage
Blood Sausage
Turkey Sausage

Explanation

ANSWER: B - Andouille sausage is a spicy smoked sausage made from pork. While the origin of this sausage is France, Andouille has become a staple of Cajun cuisine within the United States.

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