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ACF Cooking Professional Exams

Category - Culinary

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A triglyceride composed of saturated fatty acids and implicated in raising blood cholesterol is known as:

Unsaturated Fat
Saturated Fat
Omega Fatty Acids
Hydrogenated Fats

Explanation

ANSWER: B - Saturated Fats are triglycerides composed of saturated fatty acids and implicated in raising blood cholesterol levels. Commonly, saturated fat is solid at room temperature and is derived from animal meats and some vegetables.

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