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ACF Cooking Professional Exams

Category - Culinary

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A cold Spanish soup made of uncooked tomatoes, cucumbers, sweet peppers, onion, oil and vinegar is commonly called a:

Madrid Soup
Paella
Gazpacho
Balboa

Explanation

ANSWER: C - The Spanish cold soup which consists of uncooked tomatoes, cucumbers, sweet peppers, onion, olive oil and vinegar is called a gazpacho. The ingredients are placed in a blender until a homogenous mixture is achieved.

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