Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day
A large batch of chili is prepared in your restaurant for use over the next three days. Which temperature should the chili be cooked to before it is served on day two and three to ensure the food is suitable to eat?
  1. 135°F
  2. 170°F
  3. 165°F
  4. 155°F
Explanation
ANSWER: C - Chili being reheated for serving on the second or third day of use should reach an internal temperature of 165°F to ensure the chili is safe to eat. To avoid any further possibility of food contamination, it is important to only heat the needed amount of chili to this temperature.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz