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ACF Cooking Professional Exams

Category - Culinary

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Strips of pastry dough that are arranged in a crisscross pattern, usually on top of a pie is called a:

Lattice
Crisscross
Grandma Pattern
Midwest Design

Explanation

ANSWER: A - A lattice is a arrangement of pastry dough that forms a crisscross pattern. This pattern is usually displayed on homemade pies.

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