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ACF Cooking Professional Exams

Category - Culinary

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A natural, high quality sweetener made in Japan from malted barley, rice and water is called:

Barely Malt
Rice Malt
Malt
Sugar Malt

Explanation

ANSWER: B - Rice Malt is a natural, high quality sweetener made in Japan from malted barley, rice and water. Sometime, Rice Malt is made with Koji and has a common name in Japan of Mizu Ame.

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