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Red Seal Cook

Category - Garde-manger

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À la grecquestyle refers to what?

Vegetables that have been simmered in a marinade and served cold
Diced tomato, peppers, and onion, marinated raw with a variety of herbs, spices and additional vegetables
Any marinated vegetable
Vegetables that have been simmered in a hot marinade, served warm

Explanation

Answer: A - À la grecque style refers to vegetables that have been simmered in a marinade, served cold. Vegetables such as cauliflower, fennel, mushrooms, and onions are all commonly seen in salads served à la grecque.

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