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ACF Cooking Professional Exams

Category - Culinary

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A French compound sauce made with lobster butter and a Normandy sauce, garnished with truffles and lobster is known as a:

Lobster Sauce
Diplomatic Sauce
Sauce aux Truffles
Sauce Versailles

Explanation

ANSWER: B - A French sauce called a Diplomatic sauce is a compound sauce made with lobster butter and Normandy Sauce. Garnished with lobster and truffles, this sauce is certainly not a cheap sauce to make!

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ACF Cooking Professional Exams

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