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ServSafe / Food Safety Practice Test

Category - Food Safety

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The bacteria Vibrio vulnificus is commonly associated with which of the following foods?

Fruit
Flour
Shellfish
Raw chicken

Explanation

Answer - C - Vibrio vulnificus is commonly associated with shellfish. In particular, this type of bacteria is often associated with eating undercooked or raw shellfish. With symptoms including diarrhea, stomach pain, and vomiting, this illness can last up to eight days.

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