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ACF Cooking Professional Exams

Category - Culinary

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A beer tasting term for an unpleasant odor detected in beer that has been left for a long period of time in direct sunlight is known as:
  1. Skunky
  2. Bitter
  3. Sour
  4. Mashy
Explanation
ANSWER: A - Skunky is the term used in the beer industry for a beer that has an unpleasant odor due to the fact that the beer has been exposed to direct sunlight for a long period of time. This is the reason why some beer manufacturers choose different colors for their glass beer bottles. This process is also known as the light-struck reaction.
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