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ACF Cooking Professional Exams

Category - Culinary

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A food additive derived from glutamic acid, an amino acid, found in seaweed and certain vegetable proteins that is used as a flavor enhancer is:

MSG
Unomi
Miso
Soy

Explanation

ANSWER: A - Monosodium glutamate (MSG) is a food additive derived from glutamic acid, an amino acid, found in seaweed and certain vegetable proteins that is used as a flavor enhancer. MSG is widely used in Chinese and Japanese cooking.

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