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ACF Cooking Professional Exams

Category - Culinary

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Which of the following foods is least likely to cause an allergic reaction for your customers?

Cashew Nuts
Walnuts
Sesame Seeds
Peanuts

Explanation

ANSWER: C - Sesame seeds are the least likely of the listed foods to cause a food allergy among your customers. Since the other three answers are considered major allergens and sesame seeds are not, they are the least likely to cause an allergic reaction among your customers.

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