Practice Quiz

ACF Cooking Professional Exam Prep - Question List

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46. What is the minimum temperature at which fried eggs should be cooked internally?
  1. 165°F
  2. 140°F
  3. 160°F
  4. Until yolks and whites are firm
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47. A New York Strip steak should be cooked to which temperature to assure food safety?
  1. 150°F
  2. 145°F
  3. 165°F
  4. To the customers desired doneness
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48. The “Soft Ball” Stage of Cooked Sugar occurs in which temperature range?
  1. 150°F to 180°F
  2. 230°F to 234°F
  3. 250°F to 265°F
  4. 234°F to 240°F
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49. A marketing term for a line of foods, beverages and other products that carry the name of the retailer and not the manufacturer are known as:
  1. Retail Brands
  2. Sub Brands
  3. Private Label
  4. Quality Equivalent
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50. In a kitchen following the brigade system, the person who works wherever needed is known as the:
  1. Tournant
  2. Roundsman
  3. Swing Cook
  4. All of the above
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