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ACF Cooking Professional Exam Prep

Category - CCP

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A New York Strip steak should be cooked to which temperature to assure food safety?

150°F
145°F
165°F
To the customers desired doneness

Explanation

ANSWER: B - A New York Strip steak should be cooked to an internal temperature of 145°F to assure food safety. While you can cook the steak to a lower temperature if requested by the customer, it is recommended that you cook all steaks to a temperature of 145°F or higher.

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